Diversey Yacht Club

Mother’s Day Celebration Dinner

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Sunday, May 11^th, 2008

2:00 pm – 5:00 pm

Dinner Menu

Bed of Romaine lettuce topped with balsamic vinaigrette dressing

and crumbled blue cheese

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Entrée Selections

Entrees are served with roasted, rosemary potatoes and asparagus bundles

Beef Tenderloin - $18.50

Tender slices of beef accompanied with Béarnaise sauce

Chicken Marsala - $13.95

A boneless chicken breast sautéed with mushrooms in a Marsala wine sauce

Tilapia served with Balsamic Butter Sauce - $15.95

Pasta with Spicy Shrimp and Sun-Dried Tomatoes - $14.95

Linguini pasta tossed with shrimp, sun-dried tomatoes,

Kalamata olives and topped with crumbled Feta Cheese

Complimentary glass of wine for the ladies to accompany their entree

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Key Lime Pie

Please call 773.327.8822 or 312.320.7277 to make your reservations by May 5^th.

We look forward to celebrating Mother’s Day with you.